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 ABOUT US - RICH MOON ECONOMIC BENEFITS OF RICE HUSK FIREWOOD HOW TO MAKE PICKLING CHILLI PEPPERS 11 Amazing Key Benefits Of Dessicated Coconut Cuttlefish Bone
Rich Moon Co., Ltd is one company – specialized in Agriculture , Food and Seafood , which is presented for farming , factories , Wholesalers, Supermarket Chains in Viet Nam , including business , trade and all association of fammers . It's proud to say that we're one of the pioneer manufacturers and exporters of products in Viet Nam .We have exported the products to all over the world such as China , UK , UAE , Pakistan , Bangladesh …

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Production of rice husk pellets are a great success creative expression Vietnam in economics as well as science-oriented farmers, rural areas. Economic benefits of rice husk firewood

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Always be sure to wash and dry your chili peppers before pickling them. Also, sterilize any jars and jar lids before using. Boil them on the stove for a half hour, or throw them in the dishwasher for a cycle or two. Here are a couple of pickling recipes to help get you started:

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There are so many dried fruits available in market but compared with dried fruit, dessicated coconut are much less popular. Today we are going to discuss the benefits and features of dried coconut and its uses.dessicated coconut are contain good high nutritious value and it’s always better to add dried coconut in to your daily meals.

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Cuttlebone, also known as cuttlefish bone, is a hard, brittle internal structure found in all members of the family Sepiidae, commonly known as cuttlefish. Cuttlefish bone is typically smooth and white, with small, wavy lines or ridges. The shell is rich in minerals such as calcium and carbon, and contains more than a dozen amino acids. It is usually boiled, then dried and prepared as a powder for herbal remedies. Today, cuttlebones are commonly used as calcium-rich dietary supplements for caged birds, chinchillas, hermit crabs, and reptiles, as well as domesticated snails

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Agar Powder

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Agar is a naturally gelatinous powder derived from marine red algae. It’s the perfect vegetarian substitute for beef gelatin in any food application, and makes an excellent thickener for soups, jellies, ice cream and more.

Agar forms a gel at 88° F and does not melt below 136°F.  It is unflavored and is rich in iodine and trace minerals.  Agar’s setting properties are stronger than unflavored gelatin and will set at room temperature after an hour.  It is a high protein food and should be refrigerated for storage.

Agar can also be used as a stabilizer, keeping whipped cream toppings firm and preventing separation. 

Some other names assigned to Agar powder are: Japanese gelatin, Japanese isinglass, Chinese gelatin, vegetable gelatin, Chinese isinglass and Angel's hair.  A member of a group of food additive products of gels, thickeners, emulsifiers and jellies.  Agar is commonly available in flakes, powder and bars but the powder version is the only one we currently stock.

A substitute would be un-flavored gelatin but the gelatin is made from animal by-products and unacceptable for vegetarians.

SPECIFICATION 

  • Moisture: 11.5
  • PH: 6.2
  • ASH(%): 0.52
  • Gel Strength: 900g/cm2
  • Melting point: 36c
  • Gelling point: 88c

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COPYRIGHT@ 2014 BY RICH MOON CO., LTD

Head Office: 
261 Le Dinh Can Street, Town 6, Tan Tao Ward, Binh Tan District, HCM City, Viet Nam
Rep Office: 
Room 9.15, Floor 9, Block C, Carina Plaza, 1648 Vo Van Kiet St., W.16, Dist 8, HCM City,Viet Nam
Tel: +(84)8. 62 985 557  Fax: +(84)8.62 985 657  
Mail: export@richmoon.com.vn   Tax Code: 0312941179
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