English Chinese Vietnamese
Hotline: +84 963 598 771
(Viber, whatsapp)

RICH MOON CO., LTD

 ABOUT US - RICH MOON FRESH GINGER FROM VIETNAM HEALTH BENEFITS FROM SEAWEED HEALTH BENEFITS FROM LEMON the best quality baby shrimp from Viet Nam
Rich Moon Co., Ltd is one company – specialized in Agriculture , Food and Seafood , which is presented for farming , factories , Wholesalers, Supermarket Chains in Viet Nam , including business , trade and all association of fammers . It's proud to say that we're one of the pioneer manufacturers and exporters of products in Viet Nam .We have exported the products to all over the world such as China , UK , UAE , Pakistan , Bangladesh …

Detail >>

Ginger or ginger root is the rhizome of the plant Zingiber officinale, consumed as adelicacy, medicine, or spice. It lends its name to its genus and family (Zingiberaceae).

Detail >>

Humans have been eating seaweed for millennia. And their health benefits were known long time ago, and scientists have been revealing more and more about this wonderful food.

Detail >>

Lemon (or liime) are one kind of citrus fruit, are often used for making beverages or for food tasting flavor. In lemon contains flavonoids, a compound containing antioxidants and cancer.

Detail >>

Baby shrimp, baby shrimp called my home - something that the origin of the North called shrimp sauce, shrimp tank called the Nghe An Land . The tofu shrimp dark purple, fragrant and sweet gift indeed be valuable and practical home.

Detail >>

Cabbage

Code: RM-CB011

Hotline: +84 963 598 771

Quote contact

  • |

Cabbage
Many shapes, colors and leaf textures are found in various cabbage varieties.
Leaf types are generally divided between crinkled-leaf, loose-head savoys and smooth-leaf firm-head cabbages, while the color spectrum includes white and a range of greens and purples. Oblate, round and pointed shapes are found.

Cabbage is a good source of beta-carotene, vitamin C and fiber. It is a cruciferous vegetable, and has been shown to reduce the risk of some cancers, especially those in the colorectal group.

Use:
Cabbage is used in many ways, ranging from eating raw and simple steaming to pickling, stewing, sauteing or braising. Pickling is one of the most popular ways of preserving cabbage, creating dishes such as sauerkraut and kimchee, although kimchee is more often made from Chinese cabbage.
Savoy cabbages are usually used in salads, while smooth-leaf types are utilized for both fresh market sales and processing. Bean curd and cabbage is a staple of Chinese cooking.
While the British dish bubble and squeak is made primarily with salt beef and boiled cabbage. Cabbage is used extensively in Polish cuisine. It is one of the main food crops, and sauerkraut is a frequent dish, as well as being used to stuff other dishes such as golabki (stuffed cabbage) and pierogi (filled pasta).

Other eastern European countries, such as Hungary and Romania, also have traditional dishes that feature cabbage as a main ingredient. In the United States, cabbage is used primarily for the production of coleslaw, followed by fresh market use and sauerkraut production.
Cabbage consumption varies widely around the world, with the Russians eating the largest amount in Europe, at 20 kilograms (44 lb) per capita, while Belgians consume 4.7 kilograms (10 lb), the Dutch 4.0 kilograms (8.8 lb), Americans 3.9 kilograms (8.6 lb) and the Spaniards 1.9 kilograms (4.2 lb).

The characteristic flavor of cabbage is caused by glucosinolates, a class of sulfur-containing glucosides.
Although found throughout the plant, these compounds are concentrated in the highest quantities in the seeds; lesser quantities are found in young vegetative tissue, and they decrease as the tissue ages.
Cooked cabbage is often criticized for its pungent, unpleasant odor and taste. These develop when cabbage is overcooked and a hydrogen sulfide gas is produced

 

Fresh cabbage 

SPECIFICATION

  • Size  :  0.8 kgs up
  • Packing : 10kgs, 20kgs /carton 15 kgs/PP bag or as buyer's request

 

 

 

Fresh Heart cabbage

SPECIFICATION

  • Size  :  0.6 kgs up
  • Packing : 10kgs, 20kgs /carton 15 kgs/PP bag or as buyer's request

     

 

 

 

Frozen cabbage

SPECIFICATION

  • Process: closed clean and safety process  
  • Size: packaging depending on requirement        
  • Quality information: Global G.A.P and Vietnamese standard
  • Packing: as buyer's request

 

 

Fresh purple cabbage

SPECIFICATION

  • Size  :  0.8 kgs up
  • Packing : 10kgs, 20kgs /carton 15 kgs/PP bag or as buyer's request

QUOTATION CONTACT

Customer Information

  • Your name: (*)
  • Phone: (*)
  • Email: (*)
  • Subject (*)
  •  
  • Code (*)
  • Content:
  •  
  • CNWYFT

Related Products READ MORE >>

COPYRIGHT@ 2014 BY RICH MOON CO., LTD

Head Office: 
261 Le Dinh Can Street, Town 6, Tan Tao Ward, Binh Tan District, HCM City, Viet Nam
Rep Office: 
Room 9.15, Floor 9, Block C, Carina Plaza, 1648 Vo Van Kiet St., W.16, Dist 8, HCM City,Viet Nam
Tel: +(84)8. 62 985 557  Fax: +(84)8.62 985 657  
Mail: export@richmoon.com.vn   Tax Code: 0312941179
facebook twitter googleplus email Tradekey

User online: 3 392836

Designed by Vietwave