Rich Moon Co., Ltd is one company – specialized in Agriculture, Food and Seafood, which is presented for farming, factories, Wholesalers, Supermarket Chains in Viet Nam, including business, trade and all association of fammers

Hotline: +84 963 598 771
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Rich Moon Co., Ltd is one company – specialized in Agriculture , Food and Seafood , which is presented for farming , factories , Wholesalers, Supermarket Chains in Viet Nam , including business , trade and all association of fammers . It's proud to say that we're one of the pioneer manufacturers and exporters of products in Viet Nam .We have exported the products to all over the world such as China , UK , UAE , Pakistan , Bangladesh …

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Before you go pour coconut oil all over your head, make sure know how to use it correctly to get the benefits without harming your hair!

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Coconut is also capable of stimulating new student services, gas utility, Pi conditions, aquatic, so very suitable for the audio deficiency, the new service lesions, mouth, thirst, discharge, edema.

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This is an effective method, low investment costs. With the growing period of 20 days, sea grape trees have reached lengths of 10 to 20 cm, while in Okinawa - Japan is home to the best environmental conditions, sea grape trees will be around 6 to 7 cm. Despite the fact that the Okinawan sea grape clean, but the street trees planted here long, large fruits, beautiful color, flavor and quality more delicious. "

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Chili is known to be a regular spice in Vietnamese meals, but aside from the use of chili as a spice, few know the healing benefits of chili.

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Cinamon

Code: RM-CIN0011

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Cinnamon

Dried cassia buds resembling cloves are used in the East for pickles, curries, candies and spicy meat dishes.

Tiny yellow cassia flowers have a mild cinnamon flavor and are sold preserved in a sweetened brine and used to perfume sweets, fruits, teas and wines.

Cinnamon continues to be a popular spice used in Vietnamese cuisine, especially in stews, soups and desserts. You can use this reddish-brown or yellow-brown tree bark as dried, rolled-up strips or ground. Vietnamese cinnamon comes from the bark of the Cinnamomum loureirii cassia tree that is native to the higher, mountainous regions of Central and Northern Vietnam.

Regarded by many as the world’s most aromatic cinnamon, this Vietnamese variety has the highest concentration of essential oils of any cinnamon currently found in the world today. Because of the powerful amount of aromatic oils, Vietnamese cinnamon is extremely intense and concentrated with sweet cinnamon flavor. Unlike other cinnamon, Vietnamese cinnamon is surprisingly sweet and robustly spicy, similar to that of a “red hot” candy.

When cooking with it, you use only a very small amount (depending on how fresh it is) to achieve the flavors that you would normally need when using a larger amount of other cinnamon.

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