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RICH MOON CO., LTD

 ABOUT US - RICH MOON ECONOMIC BENEFITS OF RICE HUSK FIREWOOD HOW TO MAKE PICKLING CHILLI PEPPERS 11 Amazing Key Benefits Of Dessicated Coconut Cuttlefish Bone
Rich Moon Co., Ltd is one company – specialized in Agriculture , Food and Seafood , which is presented for farming , factories , Wholesalers, Supermarket Chains in Viet Nam , including business , trade and all association of fammers . It's proud to say that we're one of the pioneer manufacturers and exporters of products in Viet Nam .We have exported the products to all over the world such as China , UK , UAE , Pakistan , Bangladesh …

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Production of rice husk pellets are a great success creative expression Vietnam in economics as well as science-oriented farmers, rural areas. Economic benefits of rice husk firewood

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Always be sure to wash and dry your chili peppers before pickling them. Also, sterilize any jars and jar lids before using. Boil them on the stove for a half hour, or throw them in the dishwasher for a cycle or two. Here are a couple of pickling recipes to help get you started:

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There are so many dried fruits available in market but compared with dried fruit, dessicated coconut are much less popular. Today we are going to discuss the benefits and features of dried coconut and its uses.dessicated coconut are contain good high nutritious value and it’s always better to add dried coconut in to your daily meals.

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Cuttlebone, also known as cuttlefish bone, is a hard, brittle internal structure found in all members of the family Sepiidae, commonly known as cuttlefish. Cuttlefish bone is typically smooth and white, with small, wavy lines or ridges. The shell is rich in minerals such as calcium and carbon, and contains more than a dozen amino acids. It is usually boiled, then dried and prepared as a powder for herbal remedies. Today, cuttlebones are commonly used as calcium-rich dietary supplements for caged birds, chinchillas, hermit crabs, and reptiles, as well as domesticated snails

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Coconut Oil

Code: OIL041

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Another by product of the coconut is coconut oil.

Coconut oil is an edible oil extracted from the kernel or meat of matured coconuts harvested from the coconut palm (Cocos nucifera).

Throughout the tropical world, it has provided the primary source of fat in the diets of millions of people for generations. It has various applications in food, medicine, and industry.

Coconut oil is very heat-stable, which makes it suited to methods of cooking at high temperatures like frying. Because of its stability, it is slow to oxidize and, thus, resistant to rancidity, lasting up to two years owing to the high saturated fat content.

It is commonly used in cooking, especially for frying. It can be used in liquid form as would other vegetable oils, or in solid form as would butter or lard.
Coconut oil can be used as a skin moisturizer, helping with dry skin and reduces protein loss when used in hair.

CRUDE COCONUT OIL
Crude coconut oil is produced from copra and coconut shell (inside the shell casing) by pressing and filtering process. It is not used directly as cooking oil or food for human. Coconut oil is the raw material for refining oil and production of cooking oil, biofuels and other industrial products ...

SPECIFICATION

  • Acid Value: 17.5% Max
  • Saponification Value: 247-268
  • Iodine Value : : 7-12
  • Moisture: 1 % max
  • Impurity: 1% Max 
  • Color    : gold yellow
  • FFA    : 7-9%, 15-20%, >22%
  • Acid value (mg NaOH/g) :15-20
  • Packing : 22,000 kg net weight per flexibag, 01 flexibag for each container 20ft (or other as customer's request).

 REFINED COCONUT OIL  

SPECIFICATION

  • Shelf life: 12 months from production date
  • Appear: clear, free from impurities
  • Color: lightly yellow
  • Taste and Flavour: very light typical taste of coconut oil
  • Moiture: 0.1% max
  • FFA: 0.1%
  • Peroxide value: 250-264
  • Iodine value: 8-15
  • Slip melting point (C): 23-26
  • Aflatoxin (B1+B2+G1+G2): ≤ 4.0
  • Asenic: (As) (mg/kg) ≤ 0.05
  • Lead: (Pb) (mg/kg) ≤ 0.05
  • Mercury: (Hg) (mg/kg) ≤ 0.05
  • Free from Cholesterol, E.coli, Coliform, Staphylococus Areus, Samonella
  • Total Mould and Yeast: ≤ 10

VIRGIN COCONUT OIL

SPECIFICATION        

  • Ingredient : 100 % pure coconut oil
  • Color : transparent
  • Odour : specific coconut aroma
  • Taste : very mild sweet
  • Moisture : 0.1 %
  • FFA : 0.1 %
  • Lauric acid : 49 %
  • Shelf-life : 2 years 
  • Free from : preservatives, additives 
  • Sanitary standard : free from bacteria
  • Packing: in flexi Bag, steel drum, plastic drum 250ml, 500ml, 1000ml.... 20 FT / cont

PACKING

As buyer's request

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COPYRIGHT@ 2014 BY RICH MOON CO., LTD

Head Office: 
261 Le Dinh Can Street, Town 6, Tan Tao Ward, Binh Tan District, HCM City, Viet Nam
Rep Office: 
Room 9.15, Floor 9, Block C, Carina Plaza, 1648 Vo Van Kiet St., W.16, Dist 8, HCM City,Viet Nam
Tel: +(84)8. 62 985 557  Fax: +(84)8.62 985 657  
Mail: export@richmoon.com.vn   Tax Code: 0312941179
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