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RICH MOON CO., LTD

 ABOUT US - RICH MOON ECONOMIC BENEFITS OF RICE HUSK FIREWOOD HOW TO MAKE PICKLING CHILLI PEPPERS 11 Amazing Key Benefits Of Dessicated Coconut Cuttlefish Bone
Rich Moon Co., Ltd is one company – specialized in Agriculture , Food and Seafood , which is presented for farming , factories , Wholesalers, Supermarket Chains in Viet Nam , including business , trade and all association of fammers . It's proud to say that we're one of the pioneer manufacturers and exporters of products in Viet Nam .We have exported the products to all over the world such as China , UK , UAE , Pakistan , Bangladesh …

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Production of rice husk pellets are a great success creative expression Vietnam in economics as well as science-oriented farmers, rural areas. Economic benefits of rice husk firewood

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Always be sure to wash and dry your chili peppers before pickling them. Also, sterilize any jars and jar lids before using. Boil them on the stove for a half hour, or throw them in the dishwasher for a cycle or two. Here are a couple of pickling recipes to help get you started:

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There are so many dried fruits available in market but compared with dried fruit, dessicated coconut are much less popular. Today we are going to discuss the benefits and features of dried coconut and its uses.dessicated coconut are contain good high nutritious value and it’s always better to add dried coconut in to your daily meals.

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Cuttlebone, also known as cuttlefish bone, is a hard, brittle internal structure found in all members of the family Sepiidae, commonly known as cuttlefish. Cuttlefish bone is typically smooth and white, with small, wavy lines or ridges. The shell is rich in minerals such as calcium and carbon, and contains more than a dozen amino acids. It is usually boiled, then dried and prepared as a powder for herbal remedies. Today, cuttlebones are commonly used as calcium-rich dietary supplements for caged birds, chinchillas, hermit crabs, and reptiles, as well as domesticated snails

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Garlic

Code: RM-GAR0011

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Almost every Vietnamese dish contains garlic. Look for the small cloves when selecting fresh garlic--these have a sweeter taste. If you have larger cloves, remove the small sprout inside--this sprout makes the garlic taste bitter.

They have a characteristic pungent, spicy flavor that mellows and sweetens considerably with cooking.

In Korea, heads of garlic are fermented at high temperature; the resulting product, called black garlic, is sweet and syrupy, and is now being sold in the United States, United Kingdom and Australia.

 

Fresh Garlic

SPECIFICATION

  • Grade:  A
  • Size: 5,6,7 cm
  • Color: white

PACKING

10 -  20 kgs/mesh bag; 5 - 10 kg/ctn or buyer's request

 

Freezed Dried Diced Garlic

SPECIFICATION

  • Size: 5 - 7mm
  • Colour: pure white
  • Moisture: 5% max
  • Storage: keep in cooldry location
  • Shelf life: 24 months

PACKING

6 - 8 kgs/ctn or buyer's request

 

Dried Sliced Garlic

SPECIFICATION

  • Colour: natural yellow
  • Moisture: 6% max
  • Process: desiccated

PACKING      

  • Inner packing: 12.5kg/2 aluminum foil bags
  • Outer packing: 25kg/ctn, or buyer's requests

 

Dried Powder

SPECIFICATION

 

  • Appearance: smooth
  • Color: natural white
  • Humidity: 4 -8%

PACKING

In plastic jar 35g, 20 -> 30 kgs / barrel, 50 kgs/ctn

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COPYRIGHT@ 2014 BY RICH MOON CO., LTD

Head Office: 
261 Le Dinh Can Street, Town 6, Tan Tao Ward, Binh Tan District, HCM City, Viet Nam
Rep Office: 
Room 805, Floor 8, Block B, Carina Plaza, 1648 Vo Van Kiet St., W.16, Dist 8, HCM City,Viet Nam
Tel: +(84)8. 62 985 557  Fax: +(84)8.62 985 657  
Mail: export@richmoon.com.vn   Tax Code: 0312941179
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