Almost every Vietnamese dish contains garlic. Look for the small cloves when selecting fresh garlic--these have a sweeter taste. If you have larger cloves, remove the small sprout inside--this sprout makes the garlic taste bitter.
They have a characteristic pungent, spicy flavor that mellows and sweetens considerably with cooking.
In Korea, heads of garlic are fermented at high temperature; the resulting product, called black garlic, is sweet and syrupy, and is now being sold in the United States, United Kingdom and Australia.
Fresh Garlic
SPECIFICATION
PACKING
10 - 20 kgs/mesh bag; 5 - 10 kg/ctn or buyer's request
Freezed Dried Diced Garlic
SPECIFICATION
PACKING
6 - 8 kgs/ctn or buyer's request
Dried Sliced Garlic
SPECIFICATION
PACKING
Dried Powder
SPECIFICATION
PACKING
In plastic jar 35g, 20 -> 30 kgs / barrel, 50 kgs/ctn
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