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 ABOUT US - RICH MOON ECONOMIC BENEFITS OF RICE HUSK FIREWOOD HOW TO MAKE PICKLING CHILLI PEPPERS 11 Amazing Key Benefits Of Dessicated Coconut Cuttlefish Bone
Rich Moon Co., Ltd is one company – specialized in Agriculture , Food and Seafood , which is presented for farming , factories , Wholesalers, Supermarket Chains in Viet Nam , including business , trade and all association of fammers . It's proud to say that we're one of the pioneer manufacturers and exporters of products in Viet Nam .We have exported the products to all over the world such as China , UK , UAE , Pakistan , Bangladesh …

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Production of rice husk pellets are a great success creative expression Vietnam in economics as well as science-oriented farmers, rural areas. Economic benefits of rice husk firewood

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Always be sure to wash and dry your chili peppers before pickling them. Also, sterilize any jars and jar lids before using. Boil them on the stove for a half hour, or throw them in the dishwasher for a cycle or two. Here are a couple of pickling recipes to help get you started:

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There are so many dried fruits available in market but compared with dried fruit, dessicated coconut are much less popular. Today we are going to discuss the benefits and features of dried coconut and its uses.dessicated coconut are contain good high nutritious value and it’s always better to add dried coconut in to your daily meals.

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Cuttlebone, also known as cuttlefish bone, is a hard, brittle internal structure found in all members of the family Sepiidae, commonly known as cuttlefish. Cuttlefish bone is typically smooth and white, with small, wavy lines or ridges. The shell is rich in minerals such as calcium and carbon, and contains more than a dozen amino acids. It is usually boiled, then dried and prepared as a powder for herbal remedies. Today, cuttlebones are commonly used as calcium-rich dietary supplements for caged birds, chinchillas, hermit crabs, and reptiles, as well as domesticated snails

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HEALTH BENEFIT OF EATING CASSAVA LEAF

Code: TAPIOCA LEAF1

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Where it Grows - Cassava grows in Africa, the Caribbean, India, Europe, South Pacific, Central and South America, Asia, Florida, Southern Texas, Southern US, Indonesia, and many other places in the world.

Cassava is a growing staple food that can feed the starving people of the world. Most Westerners know cassava as the tapioca plant, the roots are made into tapioca for your tapioca pudding… and the cooked roots taste a lot like potato… wonderful.

Leaves Must Be Cooked - Cassava leaves and roots are high in hydrocyanic acid which is poisonous, but when cooked the acid disappears… and be sure to discard the water the leaves are boil in. Cassava or yuca leaves must be cooked for at least 10 minutes.

We also eat other foods that are toxic when raw like raw kidney beans, unprocessed cashews, and raw green potatoes… so don’t fret cooking removes the acids in tapioca leaves.

High in Protein - 100 grams of cooked cassava leaves provides about 3.7 grams of protein which is pretty good for a green leafy veggie. And the leaves contain different types of proteins comparable to eggs and soybeans. And cassava leaves contain lysine, isoleucine, leucine, valine, and lots of arginine which are not common in green leafy plants… thus making it a great protein source.

The amazing protein content of cassava leaves is also comparable to sweet potato leaves and peanut leaves, and up to 10 times more protein is found in cassava leaves than in the roots.

Carbs - The carb content of cassava leaves is about the same as snap beans and soy beans.

Taste - Cassava leaves don’t have much flavor and absorb any flavoring that you add. So adding spices, meats, and other veggies enhances the flavor. Cassava leaves are a staple in Indonesian cooking.

Low in Calories - 100 grams of cooked cassava leaves only contains about 37 calories making it great for weight loss… and they just about fat free.

Fiber - Cassava leaves contain a good amount of fiber that promotes the growth of probiotic bacteria and thus boosts immunity… and fiber alleviates constipation. The fiber content of cassava leaves is comparable to that of beans and lentils… wonderful!

Vitamins - The vitamin content of cassava leaves is comparable to that of carrots which are great for maintaining great health.

Contains - Cassava leaves contain Vitamin C a powerful antioxidant for helping to prevent cardiovascular disease, strokes, and cancer. Also B Vitamins for good mood, vitality, and metabolism. Beta Carotene which is a powerful antioxidant that prevents cancer… and prevents and repairs DNA damage. Potassium for water regulation and cardiovascular health, phosphorus and calcium for strong bones, iron and copper for anemia, zinc for a strong immune system, and magnesium and manganese for strong bones and enzyme production.

Minerals - The mineral content of tapioca leaves is comparable to that of liver and eggs which is really great.

Growing - Cassava grows just about anywhere that has sandy or loamy soil, good drainage, and warm climates. And cassava will grow in pots in your patio and in green houses.

Cassava plants don’t seem to have many pests… so it thrives just about anywhere even in the poorest of soils. Just take a cutting of the stem of the plant, place it in the ground and it will root down and grow. For cassava roots to be large and full of nutrition it takes about 24 months… but the leaves are ready right away.

Finding - If you google “Buy Cassava Cuttings” lots of places to order cassava will come up. And they will ship nice fresh cuttings to get started in your garden.

Enjoy a new and different green!

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Head Office: 
261 Le Dinh Can Street, Town 6, Tan Tao Ward, Binh Tan District, HCM City, Viet Nam
Rep Office: 
Room 9.15, Floor 9, Block C, Carina Plaza, 1648 Vo Van Kiet St., W.16, Dist 8, HCM City,Viet Nam
Tel: +(84)8. 62 985 557  Fax: +(84)8.62 985 657  
Mail: export@richmoon.com.vn   Tax Code: 0312941179
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