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 ABOUT US - RICH MOON ECONOMIC BENEFITS OF RICE HUSK FIREWOOD HOW TO MAKE PICKLING CHILLI PEPPERS 11 Amazing Key Benefits Of Dessicated Coconut Cuttlefish Bone
Rich Moon Co., Ltd is one company – specialized in Agriculture , Food and Seafood , which is presented for farming , factories , Wholesalers, Supermarket Chains in Viet Nam , including business , trade and all association of fammers . It's proud to say that we're one of the pioneer manufacturers and exporters of products in Viet Nam .We have exported the products to all over the world such as China , UK , UAE , Pakistan , Bangladesh …

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Production of rice husk pellets are a great success creative expression Vietnam in economics as well as science-oriented farmers, rural areas. Economic benefits of rice husk firewood

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Always be sure to wash and dry your chili peppers before pickling them. Also, sterilize any jars and jar lids before using. Boil them on the stove for a half hour, or throw them in the dishwasher for a cycle or two. Here are a couple of pickling recipes to help get you started:

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There are so many dried fruits available in market but compared with dried fruit, dessicated coconut are much less popular. Today we are going to discuss the benefits and features of dried coconut and its uses.dessicated coconut are contain good high nutritious value and it’s always better to add dried coconut in to your daily meals.

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Cuttlebone, also known as cuttlefish bone, is a hard, brittle internal structure found in all members of the family Sepiidae, commonly known as cuttlefish. Cuttlefish bone is typically smooth and white, with small, wavy lines or ridges. The shell is rich in minerals such as calcium and carbon, and contains more than a dozen amino acids. It is usually boiled, then dried and prepared as a powder for herbal remedies. Today, cuttlebones are commonly used as calcium-rich dietary supplements for caged birds, chinchillas, hermit crabs, and reptiles, as well as domesticated snails

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Mushroom

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1. Oyster mushroom is also called Pleurotus Ostreatus, abalone, or tree mushrooms. It lives up to its name — it looks, smells, and tastes like oysters.
With virtually no stalk, this mushroom's oyster-shaped caps usually grow in layers on dead deciduous wood (or on some supermarket shelves), like clusters of oysters.
The moist, hairless, fragrant, white to smoky-gray caps are 2-8 inches wide.

TYPE: OYSTER MUSHROOM
STYLE: FRESH 
SPECIFICATION 

Grade

: A

Colour

: white

Size (DIA)

: 2 - 5 cm

Part

: whole

Shelf life

: 40 days

PACKING       

: as buyer's request

TYPE: OYSTER MUSHROOM
STYLE: DRIED 
SPECIFICATION 

Grade

: A

Colour

:  grey, purple, yellow

Size (DIA)

: 3 - 5 cm

Part

: whole

Moisture

: 15% max

Impurities

: 1% max

Nnatural fragrance

 

No burned pcs

 

Shelf life

: 12 months

PACKING

: as buyer's request

 

2. Fungus is also called black fungus, black Chinese fungus (or mushroom), wood ear fungus, wood fungus, ear fungus, or tree ear fungus.
It has a mild flavour, and is useful for mixed mushroom recipes, but is still considered bland in the west. It can be dried and rehydrated, sometimes swelling to a very large size.
Young specimens are best,but the species is not edible when raw, needing to be cooked thoroughly. The whole fruit body can be eaten, but should be thoroughly washed before cooking.
Cooking can sometimes take a comparatively long time. The nutritional content of 100 g (3.5 oz) of dried fungus includes 370 kcal, 10.6 g of protein, 0.2 g of fat, 65 g of carbohydrate, 5.8 g ash, and 0.03% mg of carotene. Fresh mushrooms contain about 90% moisture.
Dried specimens may be ground up into a powder and used to absorb excess liquid in soups and stews, as it rehydrates into tiny fragments

TYPE: FUNGUS (WOOD EAR MUSHROOMS)
STYLE: DRIED 
SPECIFICATION 

Color

: black

Shape

: wole, sliced, scrap

Thickness 

: 0.7 mm min 

Width 

: 1 - 2cm (20%) , 3 - 6cm (70%) over7

Moisture 

: 15% max

Impurities 

: 0.5% max

PACKING

: nylon bag, carton box outside

 

  as buyer's request

3. Straw mushroom: These jolly mushrooms are called Volvariella volvacea. Their common name comes from the rice straw on which they are grown. The straw mushroom, also called "paddy straw mushroom," is cultivated in the hot, steamy climate of Southeast Asia.

They are adaptable and take four to five days to mature, and are most successfully grown in subtropical climates with high annual rainfall. 

In Asia, the Straw Mushroom is readily available in fresh, dried, and canned form at most markets. Because they take well to indoor cultivation, fresh specimens are available year-round. In other parts of the world, exported dried and canned Straw Mushrooms can be found at Asian specialty stores and some large markets. Dried Straw Mushrooms can be rehydrated with boiling water, while canned ones should be drained and rinsed before use.

The Straw Mushroom has a delicate, musty, slightly earthy flavor which is quite appealing to some consumers. It takes well to inclusion in stir fries, soups, and stuffings, and retains both shape and flavor through cooking. It figures most prominently in Asian cuisine, and many Westerners are familiar with the shape and taste thanks to a proliferation of Asian-themed restaurants around the world. It can also be included in cuisine from other nations for an unusual injection of flavor and texture.

TYPE: STRAW MUSHROOM
STYLE: SALTED MUSHROOM 
SPECIFICATION

- Unpeeled straw mushroom: size LL, L, M, S, SS.

- Peeled straw mushroom: size L, M, S.

- Color: brown

PACKING: drum (20kgs, 50kgs, 120kgs), plastic box, canned,..

 

 

TYPE: STRAW MUSHROOM OR CHAMPION MUSHROOM 
STYLE: FROZEN MUSHROOM
SPECIFICATION

Type: whole or slices 

Storage: -18oC

PACKING: 5kg/ 10kg/ carton box

 

 

TYPE: STRAW MUSHROOM
STYLE: CANNED MUSHROOM 
SPECIFICATION

- Unpeeled size

- Peeled size 

- Unpeeled Ssze half - cut  

- Broken mix


PACKING: as buyer's request

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COPYRIGHT@ 2014 BY RICH MOON CO., LTD

Head Office: 
261 Le Dinh Can Street, Town 6, Tan Tao Ward, Binh Tan District, HCM City, Viet Nam
Rep Office: 
Room 9.15, Floor 9, Block C, Carina Plaza, 1648 Vo Van Kiet St., W.16, Dist 8, HCM City,Viet Nam
Tel: +(84)8. 62 985 557  Fax: +(84)8.62 985 657  
Mail: export@richmoon.com.vn   Tax Code: 0312941179
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