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RICH MOON CO., LTD

 ABOUT US - RICH MOON FRESH GINGER FROM VIETNAM HEALTH BENEFITS FROM SEAWEED HEALTH BENEFITS FROM LEMON the best quality baby shrimp from Viet Nam
Rich Moon Co., Ltd is one company – specialized in Agriculture , Food and Seafood , which is presented for farming , factories , Wholesalers, Supermarket Chains in Viet Nam , including business , trade and all association of fammers . It's proud to say that we're one of the pioneer manufacturers and exporters of products in Viet Nam .We have exported the products to all over the world such as China , UK , UAE , Pakistan , Bangladesh …

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Ginger or ginger root is the rhizome of the plant Zingiber officinale, consumed as adelicacy, medicine, or spice. It lends its name to its genus and family (Zingiberaceae).

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Humans have been eating seaweed for millennia. And their health benefits were known long time ago, and scientists have been revealing more and more about this wonderful food.

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Lemon (or liime) are one kind of citrus fruit, are often used for making beverages or for food tasting flavor. In lemon contains flavonoids, a compound containing antioxidants and cancer.

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Baby shrimp, baby shrimp called my home - something that the origin of the North called shrimp sauce, shrimp tank called the Nghe An Land . The tofu shrimp dark purple, fragrant and sweet gift indeed be valuable and practical home.

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Tapioca starch

Code: RM-TAPS0011

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Native tapioca starch

Tapioca is a staple food in some regions and is used worldwide as a thickening agent, mainly in foods. Tapioca is gluten-free, almost completely protein-free, and contains practically no vitamins. In Britain, the word tapioca often refers to a milk pudding thickened with arrowroot, while in Asia the sap of the sago palm is often part of its preparation.

Tapioca starch is widely known as the most "bland flavor" starch in the world. Tapioca starch has always been prized for its bland flavor and it commands a premium price when modified to eliminate the textural problem and receive specific properties according to food products concept requirements.

Flavor can be greatly influenced by the type and amount of starch used. Ideally the starch should contribute no flavor.  Any flavor contribution is normally considered to be a negative. Of the starches under consideration, tapioca contributes the least amount of flavor.

Mostly food manufacturers prefer modified tapioca starches over any other starches because of its excellent flavor characteristics.

Tapioca  Starch  Grade 1

SPECIFICATION

  • Moisture: 13% max
  • Starch content: 88% min
  • Ash: 0.2% max
  • Fiber: 0.2% max.
  • Whiteness: 92% min
  • Viscosity: 750 BU min
  • SO2: 30ppm max
  • PH: 5-7
  • Impurities: 0.2% max 

PACKING

25kgs/bag, 50kgs/bag,650kgs/jumbo bag, 850kgs/jumbo bag

 

Tapioca  Starch  Grade 2

SPECIFICATION

  • Moisture: 15% max
  • Starch content: 82 - 84% min
  • Ash: 0.5% max
  • Fiber: 0.5% max.
  • Whiteness: 89% min
  • Viscosity: 500 BU min   : 

PACKING

25kgs/bag, 50kgs/bag, 650kgs/jumbo bag, 850kgs/jumbo bag

 

 

 

Modified tapioca starch for paper industry

Oxidized tapioca

  • Moisture: 13.5% max
  • Starch: 85% min
  • Ash: 0.5% max
  • Whiteness: 90%min
  • Slurry residue: 0.5% max
  • Mesh: 100 -101
  • pH: 4

Cationic Tapioca starch

  • Moisture: 14% max
  • Starch: 85% min
  • Ash: 0.2% max
  • Whiteness: 90%min
  • Slurry residue: 0.2% max
  • Mesh: 100
  • DS: 0.021 - 0.055
  • pH: 4 -7
  • N: 0.17 - 0.47% min

 Acetylated tapioca starch

  • Moisture: 13.5% max
  • Starch: 85% min
  • Ash: 0.2% max
  • Whiteness: 90%min
  • Viscosity: 800 - 900
  • Slurry residue: 0.2% max
  • Mes : 100
  • DS: 0.011 - 0.08
  • pH: 4 - 7

PACKING

25Kg multi –walled paper bag, 500/850/1000kgs.. with jumbo bag

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COPYRIGHT@ 2014 BY RICH MOON CO., LTD

Head Office: 
261 Le Dinh Can Street, Town 6, Tan Tao Ward, Binh Tan District, HCM City, Viet Nam
Rep Office: 
Room 9.15, Floor 9, Block C, Carina Plaza, 1648 Vo Van Kiet St., W.16, Dist 8, HCM City,Viet Nam
Tel: +(84)8. 62 985 557  Fax: +(84)8.62 985 657  
Mail: export@richmoon.com.vn   Tax Code: 0312941179
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