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 ABOUT US - RICH MOON ECONOMIC BENEFITS OF RICE HUSK FIREWOOD HOW TO MAKE PICKLING CHILLI PEPPERS 11 Amazing Key Benefits Of Dessicated Coconut Cuttlefish Bone
Rich Moon Co., Ltd is one company – specialized in Agriculture , Food and Seafood , which is presented for farming , factories , Wholesalers, Supermarket Chains in Viet Nam , including business , trade and all association of fammers . It's proud to say that we're one of the pioneer manufacturers and exporters of products in Viet Nam .We have exported the products to all over the world such as China , UK , UAE , Pakistan , Bangladesh …

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Production of rice husk pellets are a great success creative expression Vietnam in economics as well as science-oriented farmers, rural areas. Economic benefits of rice husk firewood

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Always be sure to wash and dry your chili peppers before pickling them. Also, sterilize any jars and jar lids before using. Boil them on the stove for a half hour, or throw them in the dishwasher for a cycle or two. Here are a couple of pickling recipes to help get you started:

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There are so many dried fruits available in market but compared with dried fruit, dessicated coconut are much less popular. Today we are going to discuss the benefits and features of dried coconut and its uses.dessicated coconut are contain good high nutritious value and it’s always better to add dried coconut in to your daily meals.

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Cuttlebone, also known as cuttlefish bone, is a hard, brittle internal structure found in all members of the family Sepiidae, commonly known as cuttlefish. Cuttlefish bone is typically smooth and white, with small, wavy lines or ridges. The shell is rich in minerals such as calcium and carbon, and contains more than a dozen amino acids. It is usually boiled, then dried and prepared as a powder for herbal remedies. Today, cuttlebones are commonly used as calcium-rich dietary supplements for caged birds, chinchillas, hermit crabs, and reptiles, as well as domesticated snails

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Tapioca starch

Code: RM-TAPS0011

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Native tapioca starch

Tapioca is a staple food in some regions and is used worldwide as a thickening agent, mainly in foods. Tapioca is gluten-free, almost completely protein-free, and contains practically no vitamins. In Britain, the word tapioca often refers to a milk pudding thickened with arrowroot, while in Asia the sap of the sago palm is often part of its preparation.

Tapioca starch is widely known as the most "bland flavor" starch in the world. Tapioca starch has always been prized for its bland flavor and it commands a premium price when modified to eliminate the textural problem and receive specific properties according to food products concept requirements.

Flavor can be greatly influenced by the type and amount of starch used. Ideally the starch should contribute no flavor.  Any flavor contribution is normally considered to be a negative. Of the starches under consideration, tapioca contributes the least amount of flavor.

Mostly food manufacturers prefer modified tapioca starches over any other starches because of its excellent flavor characteristics.

Tapioca  Starch  Grade 1

SPECIFICATION

  • Moisture: 13% max
  • Starch content: 88% min
  • Ash: 0.2% max
  • Fiber: 0.2% max.
  • Whiteness: 92% min
  • Viscosity: 750 BU min
  • SO2: 30ppm max
  • PH: 5-7
  • Impurities: 0.2% max 

PACKING

25kgs/bag, 50kgs/bag,650kgs/jumbo bag, 850kgs/jumbo bag

 

Tapioca  Starch  Grade 2

SPECIFICATION

  • Moisture: 15% max
  • Starch content: 82 - 84% min
  • Ash: 0.5% max
  • Fiber: 0.5% max.
  • Whiteness: 89% min
  • Viscosity: 500 BU min   : 

PACKING

25kgs/bag, 50kgs/bag, 650kgs/jumbo bag, 850kgs/jumbo bag

 

 

 

Modified tapioca starch for paper industry

Oxidized tapioca

  • Moisture: 13.5% max
  • Starch: 85% min
  • Ash: 0.5% max
  • Whiteness: 90%min
  • Slurry residue: 0.5% max
  • Mesh: 100 -101
  • pH: 4

Cationic Tapioca starch

  • Moisture: 14% max
  • Starch: 85% min
  • Ash: 0.2% max
  • Whiteness: 90%min
  • Slurry residue: 0.2% max
  • Mesh: 100
  • DS: 0.021 - 0.055
  • pH: 4 -7
  • N: 0.17 - 0.47% min

 Acetylated tapioca starch

  • Moisture: 13.5% max
  • Starch: 85% min
  • Ash: 0.2% max
  • Whiteness: 90%min
  • Viscosity: 800 - 900
  • Slurry residue: 0.2% max
  • Mes : 100
  • DS: 0.011 - 0.08
  • pH: 4 - 7

PACKING

25Kg multi –walled paper bag, 500/850/1000kgs.. with jumbo bag

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COPYRIGHT@ 2014 BY RICH MOON CO., LTD

Head Office: 
261 Le Dinh Can Street, Town 6, Tan Tao Ward, Binh Tan District, HCM City, Viet Nam
Rep Office: 
Room 805, Floor 8, Block B, Carina Plaza, 1648 Vo Van Kiet St., W.16, Dist 8, HCM City,Viet Nam
Tel: +(84)8. 62 985 557  Fax: +(84)8.62 985 657  
Mail: export@richmoon.com.vn   Tax Code: 0312941179
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