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PHỞ (RICE NOODLE) – VIETNAMESE FOOD REPRESENTATIVE
In the beginning of the 20th century, ‘Phở’ is taking origins from Vietnam,
which was first born in the Northern region and more precisely from Hanoi.
Then, spread by the emigrants in 1950s it became popular in the South
and in other provinces…
Vietnamese people living abroad started introducing ‘Phở’ to friends from
all over the world. Gradually, ‘Phở’ has become the national dish contributing
to honor the Vietnamese culture.
Although each region has its own taste that requires more or less variations
in recipe, ‘Bún Bò’ is still one of the most important symbols for Central part
of Vietnam. Therefore, people can easily find a place to enjoy ‘Bún Bò’ that
is present almost everywhere in this region.
For that reason, we cannot forget to mention the very popular ‘Bún Bò’
from Hue among the favorite Vietnamese dishes.
HỦ TIẾU (RICE VERMICELLI 1.5MM)– THE INDISPENSABLE DISH IN SOUTHERN VIETNAM
There are 2 ways of tasting ‘Hủ Tiếu’: the traditional noodle soup is one option.
Another way is eating dried noodle combined with a bowl of hot ‘xi quach’
SPECIFICATION:
Product Type: Dried Rice Noodle
Feature: Low - Fat, Sugar - Free
Ingredient: Rice Flour,Tapioca Starch, and Salt
Shelf life: 24 months
PACKING & DELIVERY
- Packing : 0.4 kg/bag or as buyer's request, 20kg/Carton or 10kg/carton
- Delivery: 10 days after receiving your LC or TT
QUOTATION CONTACT
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