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RICH MOON CO., LTD

 ABOUT US - RICH MOON COCONUT OIL PREVENT TOOTH DECAY USAGE OF FRESH GINGER THE REFINED COCONUT OIL WITH THE BEST PRICE THE CRUDE COCONUT OIL
Rich Moon Co., Ltd is one company – specialized in Agriculture , Food and Seafood , which is presented for farming , factories , Wholesalers, Supermarket Chains in Viet Nam , including business , trade and all association of fammers . It's proud to say that we're one of the pioneer manufacturers and exporters of products in Viet Nam .We have exported the products to all over the world such as China , UK , UAE , Pakistan , Bangladesh …

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Coconut oil attacks the bacteria behind tooth decay and could be used in dental care products, according to research.

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Ginger or ginger root is the rhizome of the plant Zingiber officinale, consumed as adelicacy, medicine, or spice. It lends its name to its genus and family (Zingiberaceae).

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Refined Coconut Oil is the most widely used form of coconut oil worldwide, if not the purest or the best.

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Coconut oil, or copra oil, is an edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm (Cocos nucifera).

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NEWS

HOW TO MAKE PICKLING CHILLI PEPPERS

Pickling Chili Peppers

Always be sure to wash and dry your chili peppers before pickling them. Also, sterilize any jars and jar lids before using. Boil them on the stove for a half hour, or throw them in the dishwasher for a cycle or two. Here are a couple of pickling recipes to help get you started:

Simple Pepper Pickling Recipe

This is a bit like you'll find in Mexican restaurants. Great when you want to serve the peppers as a side dish or at a picnic, especially if you like spicy carrots like I do.

Ingredients:
1 pound chili peppers, quartered
1 pound sliced carrots
1 clove garlic, chopped
1/8 cup salt
1/8 cup pepper
1/8 cup white pepper (optional)
2 cups white vinegar
Dash of your favorite hot sauce

Directions:
Bring the white vinegar to a boil in a small pot.
Add the sliced carrots, boil 10 minutes.
Add remaining ingredients. Simmer 10 minutes.
Remove from heat. Pour Contents into a jar (or several jars), screw on jar lid, and let cool.
Refrigerate.

Pickled Chili Pepper

Ingredients:
1 pound chili peppers
3 one-pint jars with lid (sterilized)
1 small onion, chopped
1 tbsp extra virgin olive oil
1/2 tbsp fresh garlic, chopped
dash of basil
dash of oregano
dash of thyme
Boiling brine solution (1 pint 5% vinegar, 1 pint water, 2 tbsp sugar, 5 tbsp salt

Instructions:
Poke a small hole in each jalapeno, then blanch for 4 minutes in boiling water. The holes will keep the peppers from collapsing.
Add the peppers to the jars.
Before the peppers cool, add onion, garlic, basil, oregano, thyme, and olive oil.
Pour in boiling brine solution. Ideally, you will have this mixture begin to boil as you begin to blanch your peppers.
Cap the jar tight and boil in boiling water for 15 minutes.
Allow to cool, and refrigerate.
Please NOTE: The chili peppers have to be HOT when you add your brine.

COPYRIGHT@ 2014 BY RICH MOON CO., LTD

Head Office: 
261 Le Dinh Can Street, Town 6, Tan Tao Ward, Binh Tan District, HCM City, Viet Nam
Rep Office: 
Room 9.15, Floor 9, Block C, Carina Plaza, 1648 Vo Van Kiet St., W.16, Dist 8, HCM City,Viet Nam
Tel: +(84)8. 62 985 557  Fax: +(84)8.62 985 657  
Mail: export@richmoon.com.vn   Tax Code: 0312941179
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