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 ABOUT US - RICH MOON ECONOMIC BENEFITS OF RICE HUSK FIREWOOD HOW TO MAKE PICKLING CHILLI PEPPERS 11 Amazing Key Benefits Of Dessicated Coconut Cuttlefish Bone
Rich Moon Co., Ltd is one company – specialized in Agriculture , Food and Seafood , which is presented for farming , factories , Wholesalers, Supermarket Chains in Viet Nam , including business , trade and all association of fammers . It's proud to say that we're one of the pioneer manufacturers and exporters of products in Viet Nam .We have exported the products to all over the world such as China , UK , UAE , Pakistan , Bangladesh …

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Production of rice husk pellets are a great success creative expression Vietnam in economics as well as science-oriented farmers, rural areas. Economic benefits of rice husk firewood

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Always be sure to wash and dry your chili peppers before pickling them. Also, sterilize any jars and jar lids before using. Boil them on the stove for a half hour, or throw them in the dishwasher for a cycle or two. Here are a couple of pickling recipes to help get you started:

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There are so many dried fruits available in market but compared with dried fruit, dessicated coconut are much less popular. Today we are going to discuss the benefits and features of dried coconut and its uses.dessicated coconut are contain good high nutritious value and it’s always better to add dried coconut in to your daily meals.

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Cuttlebone, also known as cuttlefish bone, is a hard, brittle internal structure found in all members of the family Sepiidae, commonly known as cuttlefish. Cuttlefish bone is typically smooth and white, with small, wavy lines or ridges. The shell is rich in minerals such as calcium and carbon, and contains more than a dozen amino acids. It is usually boiled, then dried and prepared as a powder for herbal remedies. Today, cuttlebones are commonly used as calcium-rich dietary supplements for caged birds, chinchillas, hermit crabs, and reptiles, as well as domesticated snails

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NEWS

HOW TO MAKE PICKLING CHILLI PEPPERS

Pickling Chili Peppers

Always be sure to wash and dry your chili peppers before pickling them. Also, sterilize any jars and jar lids before using. Boil them on the stove for a half hour, or throw them in the dishwasher for a cycle or two. Here are a couple of pickling recipes to help get you started:

Simple Pepper Pickling Recipe

This is a bit like you'll find in Mexican restaurants. Great when you want to serve the peppers as a side dish or at a picnic, especially if you like spicy carrots like I do.

Ingredients:
1 pound chili peppers, quartered
1 pound sliced carrots
1 clove garlic, chopped
1/8 cup salt
1/8 cup pepper
1/8 cup white pepper (optional)
2 cups white vinegar
Dash of your favorite hot sauce

Directions:
Bring the white vinegar to a boil in a small pot.
Add the sliced carrots, boil 10 minutes.
Add remaining ingredients. Simmer 10 minutes.
Remove from heat. Pour Contents into a jar (or several jars), screw on jar lid, and let cool.
Refrigerate.

Pickled Chili Pepper

Ingredients:
1 pound chili peppers
3 one-pint jars with lid (sterilized)
1 small onion, chopped
1 tbsp extra virgin olive oil
1/2 tbsp fresh garlic, chopped
dash of basil
dash of oregano
dash of thyme
Boiling brine solution (1 pint 5% vinegar, 1 pint water, 2 tbsp sugar, 5 tbsp salt

Instructions:
Poke a small hole in each jalapeno, then blanch for 4 minutes in boiling water. The holes will keep the peppers from collapsing.
Add the peppers to the jars.
Before the peppers cool, add onion, garlic, basil, oregano, thyme, and olive oil.
Pour in boiling brine solution. Ideally, you will have this mixture begin to boil as you begin to blanch your peppers.
Cap the jar tight and boil in boiling water for 15 minutes.
Allow to cool, and refrigerate.
Please NOTE: The chili peppers have to be HOT when you add your brine.

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Head Office: 
261 Le Dinh Can Street, Town 6, Tan Tao Ward, Binh Tan District, HCM City, Viet Nam
Rep Office: 
Room 9.15, Floor 9, Block C, Carina Plaza, 1648 Vo Van Kiet St., W.16, Dist 8, HCM City,Viet Nam
Tel: +(84)8. 62 985 557  Fax: +(84)8.62 985 657  
Mail: export@richmoon.com.vn   Tax Code: 0312941179
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