Semi Stearin Fish Oil
SPECIFICATION
• Iodine Value: 43-49 g I2/100g
• Free Fatty Acid: 1.5 % max
• Acid Value: 3 mgKOH/g max
• Peroxide Value: 10 meqO2/kg max
• Moisture and Volatile: 0.5 % max
• Melting Point: 42-460C
• Insolube Impurities: 0.5 % max
• Storage: Dry cool place
• Shelf life: 24 months
PACKING & DELIVERY
• Packing: Flexibag: 21 MTS , Drum: 190-200kgs, IBC tank: 1 MTS, Isotank: 20-21 tons.
• Delivery: 7 - 10 days after receiving your LC or TT.